相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Quantitation of type B-trichothecene mycotoxins in foods and feeds by a multiple stable isotope dilution assay
Stefan Asam et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry
Yiping Ren et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Quantification of estrogenic mycotoxins at the ng/L level in aqueous environmental samples using deuterated internal standards
Niccolo Hartmann et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Synthesis of four carbon-13-labeled type A trichothecene mycotoxins and their application as internal standards in stable isotope dilution assays
Stefan Asam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry
R Mohamed et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Mycoflora and multimycotoxin detection in corn silage: Experimental study
David Garon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food
M Castegnaro et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Suitability of a fully 13C isotope labeled internal standard for the determination of the mycotoxin deoxynivalenol by LC-MS/MS without clean up
G Häubl et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize
Michael Sulyok et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures
B Delmulle et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Sample comminution for mycotoxin analysis: Dry milling or slurry mixing?
MC Spanjer et al.
FOOD ADDITIVES AND CONTAMINANTS (2006)
Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry
M Klötzel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maize
C Cavaliere et al.
FOOD CHEMISTRY (2005)
Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples
S Biselli et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia
AM Domijan et al.
FOOD ADDITIVES AND CONTAMINANTS (2005)
Determination of mycotoxins in bovine milk by liquid chromatography tandem mass spectrometry
LK Sorensen et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2005)
Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry
M Kokkonen et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry
F Berthiller et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B-1, B-2 and B-3 in cornflakes
C Paepens et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)
Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography-tandem mass spectrometry
M Lindenmeier et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detection
D Chan et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Fragmentation patterns of selected ergot alkaloids by electrospray ionization tandem quadrupole mass spectrometry
AF Lehner et al.
JOURNAL OF MASS SPECTROMETRY (2004)
Simultaneous determination of major B-trichothecenes and the de-epoxy-metabolite of deoxynivalenol in pig urine and maize using high-performance liquid chromatography-mass spectrometry
E Razzazi-Fazeli et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops
A Logrieco et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)
Simultaneous determination of ochratoxin A and cyclopiazonic, mycophenolic, and tenuazonic acids in cornflakes by solid-phase microextraction coupled to high-performance liquid chromatography
A Aresta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography-UV-mass spectrometry methodology
KF Nielsen et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Altemaria mycotoxins alternariol and alternariol monomethyl, ether in fruit juices and beverages
BPY Lau et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Liquid chromatography/tandem mass spectrometry for the identification and determination of trichothecenes in maize
A Lagana et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2003)
Confirmatory analysis method for zeranol, its metabolites and related mycotoxins in urine by liquid chromatography-negative ion electrospray tandem mass spectrometry
EO van Bennekom et al.
ANALYTICA CHIMICA ACTA (2002)
Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea
JW Park et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Simultaneous quantification of A-trichothecene mycotoxins in grains using liquid chromatography atmospheric pressure chemical ionisation mass spectrometry
E Razzazi-Fazeli et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Aflatoxin and fumonisin contamination of commercial corn (Zea mays) hybrids in Mississippi
HK Abbas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography-mass spectrometry
T Rundberget et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus
P Bayman et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Matrix effect and correction by standard addition in quantitative liquid chromatographic-mass spectrometric analysis of diarrhetic shellfish poisoning toxins
S Ito et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Application of manual and automated systems for purification of ochratoxin A and zearalenone in cereals with immunoaffinity columns
M Eskola et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples
I Losito et al.
ANALYST (2002)
Simple and sensitive determination of citrinin in Monascus by GC-selected ion monitoring mass spectrometry
PY Shu et al.
ANALYTICAL SCIENCES (2002)
Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn
EA Vargas et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
V Sewram et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
分享论文
