相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Some factors affecting the formation of furan in heated foods
S Hasnip et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food
F Bianchi et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Analysis of furan in foods.: Is headspace sampling a fit-for-purpose technique?
HZ Senyuva et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Development and validation of a headspace method for determination of furan in food
A Becalski et al.
FOOD ADDITIVES AND CONTAMINANTS (2005)
Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography - mass spectrometry (SPME-GC-MS)
T Goldmann et al.
ANALYST (2005)
Origin and mechanistic pathways of formation of the parent furan - A food toxicant
CP Locas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
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