相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Citrus Extracts as Inhibitors of Quorum Sensing, Biofilm Formation and Motility of Campylobacter jejuni
Sandra Castillo et al.
FOOD BIOTECHNOLOGY (2014)
Absence of tetracycline resistance in Campylobacter coli isolates from Finnish finishing pigs treated with chlortetracycline
P. Juntunen et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts
Nydia Orue et al.
JOURNAL OF FOOD SCIENCE (2013)
Polyphenols as antimicrobial agents
Maria Daglia
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain
M. Ganan et al.
FOOD CONTROL (2012)
AFM study of the differential inhibitory effects of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria
Y. Cui et al.
FOOD MICROBIOLOGY (2012)
Epigallocatechin gallate as a modulator of Campylobacter resistance to macrolide antibiotics
Marija Kurincic et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2012)
Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
Pradeep Singh Negi
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Effects of Efflux Pump Inhibitors on Erythromycin, Ciprofloxacin, and Tetracycline Resistance in Campylobacter spp. Isolates
Marija Kurincic et al.
MICROBIAL DRUG RESISTANCE (2012)
Applications of small molecule activators and inhibitors of quorum sensing in Gram-negative bacteria
Warren R. J. D. Galloway et al.
TRENDS IN MICROBIOLOGY (2012)
Developing next generation antimicrobials by intercepting AI-2 mediated quorum sensing
Varnika Roy et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
Expression and characterization of cell-signalling molecules in Campylobacter jejuni
S. M. Moorhead et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin Production of Campylobacter jejuni and Campylobacter coli
Sandra L. Castillo et al.
JOURNAL OF FOOD SCIENCE (2011)
Identification of a Key Amino Acid of LuxS Involved in AI-2 Production in Campylobacter jejuni
Paul Plummer et al.
PLOS ONE (2011)
Cross Species Quorum Quenching Using a Native AI-2 Processing Enzyme
Varnika Roy et al.
ACS CHEMICAL BIOLOGY (2010)
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
Eduardo Sanchez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Molecular mechanisms of compounds affecting bacterial biofilm formation and dispersal
Paolo Landini et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Structure-activity relationship of brominated 3-alkyl-5-methylene-2(5H)-furanones and alkylmaleic anhydrides as inhibitors of Salmonella biofilm formation and quorum sensing regulated bioluminescence in Vibrio harveyi
Hans P. Steenackers et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2010)
Antimicrobial Activity and Biofilm Formation Inhibition of Green Tea Polyphenols on Human Teeth
Yun-Seok Cho et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2010)
Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk
P. Shobharani et al.
FOOD CONTROL (2010)
A naturally occurring brominated furanone covalently modifies and inactivates LuxS
Tianzhu Zang et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2009)
The biofilm forming potential of bacterial species in the genus Campylobacter
Nereus W. Gunther et al.
FOOD MICROBIOLOGY (2009)
Scientific Status Summary
Bassam A. Annous et al.
JOURNAL OF FOOD SCIENCE (2009)
Soybean proteomics and its application to functional analysis
Setsuko Komatsu et al.
JOURNAL OF PROTEOMICS (2009)
The CprS sensor kinase of the zoonotic pathogen Campylobacter jejuni influences biofilm formation and is required for optimal chick colonization
Sarah L. Svensson et al.
MOLECULAR MICROBIOLOGY (2009)
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria
Basavaraj Girennavar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Influence of autoinducer-2 (AI-2) and beef sample extracts on E-coli O157:H7 survival and gene expression of virulence genes yadK and hhA
K. A. Soni et al.
JOURNAL OF FOOD SCIENCE (2008)
Campylobacter flagella:: not just for motility
Patricia Guerry
TRENDS IN MICROBIOLOGY (2007)
2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF); antimicrobial compound with cell cycle arrest in nosocomial pathogens
Woo Sang Sung et al.
LIFE SCIENCES (2007)
Characterization of Campylobacter jejuni biofilms under defined growth conditions
Ryan J. Reeser et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Targeting virulence: a new paradigm for antimicrobial therapy
Anne E. Clatworthy et al.
NATURE CHEMICAL BIOLOGY (2007)
Colorimetric method for identifying plant essential oil components that affect biofilm formation and structure
C Niu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Biofilm formation and the presence of the intercellular adhesion locus ica, among staphylococci from food and food processing environments
T Moretro et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Synthesis of furanone-based natural product analogues with quorum sensing antagonist activity
T Hjelmgaard et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2003)
Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterzca serovar typhimurium in foods
OM Cloak et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Quorum sensing in Campylobacter jejuni:: detection of a luxS encoded signalling molecule
KT Elvers et al.
MICROBIOLOGY-SGM (2002)
Inhibition of quorum sensing in Pseudomonas aeruginosa biofilm bacteria by a halogenated furanone compound
M Hentzer et al.
MICROBIOLOGY-SGM (2002)
分享论文
