相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Evaluation of (GTG)5-PCR for rapid identification of Streptococcus mutans
Pavel Svec et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2008)
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses
S. de Candia et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese
I Sánchez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Evaluation and selection of tandem repeat loci for a Brucella MLVA typing assay
Philippe Le Fleche et al.
BMC MICROBIOLOGY (2006)
Molecular identification and typing of lactobacilli isolated from kefir grains
L Delfederico et al.
JOURNAL OF DAIRY RESEARCH (2006)
Comparison of API 50 CH strips to whole-chromosomal DNA probes for identification of Lactobacillus species
MA Boyd et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2005)
Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp lactis strains of dairy origin
G Giraffa et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses
M De Angelis et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
An evaluation of chelex-based DNA purification protocols for the typing of lactic acid bacteria
G Giraffa et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2000)