4.4 Article

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Effect of Chitosan Coating Enriched with Thyme Oil on Postharvest Quality and Shelf Life of Shiitake Mushroom (Lentinus edodes)

Tianjia Jiang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Agronomy

Nutritional quality and safety of organic food. A review

Denis Lairon

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2010)

Article Food Science & Technology

Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System

J. Fernando Ayala-Zavala et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Chemistry, Multidisciplinary

Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

C. L. Del Toro-Sanchez et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2010)

Article Chemistry, Multidisciplinary

Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in beta-cyclodextrin

J. Fernando Ayala-Zavala et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2008)

Article Food Science & Technology

New advances in extending the shelf-life of fresh-cut fruits:: a review

RC Soliva-Fortuny et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)

Article Food Science & Technology

A labeled affective magnitude (LAM) scale for assessing food liking/disliking

HG Schutz et al.

JOURNAL OF SENSORY STUDIES (2001)

Article Food Science & Technology

Apple wraps: A novel method to improve the quality and extend the shelf life of fresh-cut apples

TH McHugh et al.

JOURNAL OF FOOD SCIENCE (2000)