相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study
P. A. Luning et al.
FOOD CONTROL (2015)
Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing
Sam Van Haute et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing
Bert Noseda et al.
AQUACULTURE INTERNATIONAL (2013)
Assessment of the microbial safety and quality of cooked chilled foods and their production process
Jeff Daelman et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Anh Ngoc Tong Thi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
Imca Sampers et al.
FOOD CONTROL (2012)
Microbiological Performance of a Food Safety Management System in a Food Service Operation
E. Lahou et al.
JOURNAL OF FOOD PROTECTION (2012)
Escherichia Coli and Fecal Coliforms in Freshwater and Estuarine Sediments
Y. A. Pachepsky et al.
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2011)
A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries
P. A. Luning et al.
FOOD CONTROL (2011)
Tools for the performance assessment and improvement of food safety management systems
L. Jacxsens et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets
Bang-Yuan Chen et al.
FOOD MICROBIOLOGY (2010)
Food safety performance indicators to benchmark food safety output of food safety management systems
L. Jacxsens et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market
Horst Karl et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Fish as Reservoirs and Vectors of Vibrio cholerae
Yigal Senderovich et al.
PLOS ONE (2010)
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
L. Jacxsens et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
Maria I. Gil et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Systematic assessment of core assurance activities in a company specific food safety management system
P. A. Luning et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument
P. A. Luning et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Effectiveness and performance of HACCP-based programs
R. J. Cormier et al.
FOOD CONTROL (2007)
Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies
Hanna Miettinen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Particularities of reproduction and oogenesis in teleost fish compared to mammals
B Jalabert
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Comparison of fecal coliform agar and violet red bile lactose agar for fecal coliform enumeration in foods
A Leclercq et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Detection and enumeration of coliforms in drinking water: current methods and emerging approaches
A Rompre et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2002)
Control options for Listeria monocytogenes in seafoods
HH Huss et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
分享论文
