期刊
FISHERIES SCIENCE
卷 74, 期 3, 页码 627-634出版社
SPRINGER TOKYO
DOI: 10.1111/j.1444-2906.2008.01567.x
关键词
anoxia; Carassius carassius; common carp; crucian carp; Cyprinus carpio; zinc
类别
Ten lots of common carp and six lots of crucian carp (each lot of 100 fish) were treated under anoxia for five days at water temperatures of 25-31 degrees C. The average per group mortality of common carp was 17%, but none of the 600 crucian carp died. The digestive tract tissues of the common carp that died had significantly lower zinc concentrations than those that survived (59 +/- 41 vs 142 +/- 60 mu g/[g fresh tissue], P < 0.001). The digestive tract tissues of the crucian carp had mean zinc concentrations of 652 +/- 458 mu g/(g fresh tissue). One lot of common carp that had low tolerance for anoxia was fed a high zinc diet (2000 mg zinc/kg diet) for 1, 2 or 6 months and then subjected to 5 days anoxia. The survival rates of those fed the high zinc diet 1 and 2 months increased from 0 to 50%, respectively; all of fish that had fed a high zinc diet for 6 months survived. Thus, anoxia survival in common carp and crucian carp is closely related to the high concentrations of zinc in their tissues.
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