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Article
Food Science & Technology
Direct evidence that maltose transport activity is affected by the lipid composition of Brewer's yeast
Pedro M. R. Guimaraes et al.
JOURNAL OF THE INSTITUTE OF BREWING (2006)
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Food Science & Technology
Maltose transport by brewer's yeasts in brewer's wort
J Rautio et al.
JOURNAL OF THE INSTITUTE OF BREWING (2003)