相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues
H. A. Adeniran et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Protease-induced solubilisation of carbohydrates from brewers' spent grain
Craig B. Faulds et al.
JOURNAL OF CEREAL SCIENCE (2009)
The effects of malting and mashing on barley protein extractability
Inge Celus et al.
JOURNAL OF CEREAL SCIENCE (2006)
Brewers' spent grain: generation, characteristics and potential applications
SI Mussatto et al.
JOURNAL OF CEREAL SCIENCE (2006)
Variability of brewer's spent grain within a brewery
M Santos et al.
FOOD CHEMISTRY (2003)
Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1. effects of different enzymatic treatments on solid and protein recovery and flavor characteristics
HJ Chae et al.
BIORESOURCE TECHNOLOGY (2001)
分享论文
