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注意：仅列出部分参考文献，下载原文获取全部文献信息。125th Anniversary Review: The Role of Hops in Brewing
C. Schoenberger et al.
JOURNAL OF THE INSTITUTE OF BREWING (2011)
Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction
Tomas Horak et al.
JOURNAL OF THE INSTITUTE OF BREWING (2010)
Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds
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FOOD CHEMISTRY (2009)
Exploratory analysis of the volatile profile of beers by HS-SPME-GC
Gilmare Antonia da Silva et al.
FOOD CHEMISTRY (2008)
Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry
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Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry
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TALANTA (2008)
Stir bar sorptive extraction of volatile compounds in vinegar:: Validation study and comparison with solid phase microextraction
Enrique Duran Guerrero et al.
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Stir bar sorptive extraction for trace analysis
Frank David et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Determination of some beer flavours by stir bar sorptive extraction and solvent back extraction
Tomas Horak et al.
JOURNAL OF THE INSTITUTE OF BREWING (2007)
Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction
Olivia Pinho et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS
T Kishimoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Simultaneous determination of E-2-nonenal and β-damascenone in beer by reversed-phase liquid chromatography with UV detection
LF Guido et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Quantitative structure-activity relationship modeling of alcohol, ester, aldehyde, and ketone flavor thresholds in beer from molecular features
YX Tan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Quantitation of (R)- and (S)-linalool in beer using solid phase microextraction (SPME) in combination with a stable isotope dilution assay (SIDA)
M Steinhaus et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evolution of chemical and sensory properties during aging of top-fermented beer
B Vanderhaegen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction
JCR Demyttenaere et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Sorptive sample preparation - a review
E Baltussen et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)
Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew
C Bicchi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The oxygenated sesquiterpenoid fraction of hops in relation to the spicy hop character of beer
K Goiris et al.
JOURNAL OF THE INSTITUTE OF BREWING (2002)
Antioxidative activity of volatile chemicals extracted from beer
A Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Solid-phase microextraction method development for headspace analysis of volatile flavor compounds
DD Roberts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Determination of zearalenone and its metabolites α- and β-zearalenol in beer samples by high-performance liquid chromatography-tandem mass spectrometry
P Zöllner et al.
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