4.7 Article

Maternal junk-food feeding of rat dams alters food choices and development of the mesolimbic reward pathway in the offspring

期刊

FASEB JOURNAL
卷 25, 期 7, 页码 2167-2179

出版社

WILEY
DOI: 10.1096/fj.10-178392

关键词

nutrition; programming

资金

  1. Clive and Vera Ramaciotti Establishment Grant
  2. National Health and Medical Research Council of Australia
  3. University of South Australia

向作者/读者索取更多资源

Individuals exposed to high-fat, high-sugar diets before birth have an increased risk of obesity in later life. Recent studies have shown that these offspring exhibit increased preference for fat, leading to suggestions that perinatal exposure to high-fat, high-sugar foods results in permanent changes within the central reward system that increase the subsequent drive to overconsume palatable foods. The present study has determined the effect of a maternal junk-food diet on the expression of key components of the mesolimbic reward pathway in the offspring of rat dams at 6 wk and 3 mo of age. We show that offspring of junk-food-fed (JF) dams exhibit higher fat intake from weaning until at least 3 mo of age (males: 16 +/- 0.6 vs. 11 +/- 0.8 g/kg/d; females: 19 +/- 1.3 vs. 13 +/- 0.4 g/kg/d; P < 0.01). mRNA expression of mu-opioid receptor (Mu) was 1.6-fold higher (P < 0.01) and dopamine active transporter (DAT) was 2-fold lower (P < 0.05) in JF offspring at 6 wk of age. By 3 mo, these differences were reversed, and Mu mRNA expression was 2.8-fold lower (P < 0.01) and DAT mRNA expression was 1.9-fold higher (P < 0.01) in the JF offspring. These findings suggest that perinatal exposure to high-fat, high-sugar diets results in altered development of the central reward system, resulting in increased fat intake and altered response of the reward system to excessive junk-food intake in postnatal life.-Ong, Z. Y., Muhlhausler, B. S. Maternal junk-food feeding of rat dams alters food choices and development of the mesolimbic reward pathway in the offspring. FASEB J. 25, 2167-2179 (2011). www.fasebj.org

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据