4.6 Article Proceedings Paper

Effects of nano-fluid and surfaces with nano structure on the increase of CHF

期刊

EXPERIMENTAL THERMAL AND FLUID SCIENCE
卷 34, 期 4, 页码 487-495

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.expthermflusci.2009.05.006

关键词

Critical heat flux (CHF); Nano-fluid; Micro-posts; Nano structure; Pool boiling; Wettability; Liquid spreadability

向作者/读者索取更多资源

Critical heat flux (CHF) has necessitated inconvenient compromises between economy and safety in most industries related to thermal systems. Recent development of nanotechnology has enabled synthesis of nano-sized particles and development of new heat transfer fluids with suspended nano-sized particles, i.e., nanofluids. When nanofluids were used in boiling heat transfer cooling, anomalous increase of CHF was reported. Subsequently, nanoparticle deposition on the boiling surface was revealed to contribute to CHF enhancement. Research on surface characteristics determined that three major characteristics affect CHF: wettability, liquid spreadability and multi-scale geometry. We fabricated artificially modified surfaces with arrays of octagonal micro-posts, or ZnO nanorods, or both, and measured their performance in enhancing CHF. The presence of three major characteristics enhanced CHF most. (C) 2009 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据