4.4 Article

Carotenoid and melanin pigment coloration affect perceived human health

期刊

EVOLUTION AND HUMAN BEHAVIOR
卷 32, 期 3, 页码 216-227

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.evolhumbehav.2010.09.003

关键词

Carotenoid; Melanin; Coloration; Human health

资金

  1. BBSRC
  2. Unilever Research
  3. ESRC
  4. British Academy
  5. Wolfson Foundation

向作者/读者索取更多资源

The links between appearance and health influence human social interactions and are medically important, yet the facial cues influencing health judgments are unclear, and few studies describe connections to actual health. Increased facial skin yellowness (CIELab b*) and lightness (L*) appear healthy in Caucasian faces, but it is unclear why. Skin yellowness is primarily affected by melanin and carotenoid pigments. Melanin (dark and yellow) enhances photoprotection and may be involved in immune defense, but may contribute to vitamin D deficiency. Carotenoids (yellow) signal health in bird and fish species, and are associated with improved immune defense, photoprotection and reproductive health in humans. We present three studies investigating the contribution of carotenoid and melanin to skin color and the healthy appearance of human faces. Study 1 demonstrates similar perceptual preferences for increased skin L* and b* in UK-based Caucasian and black South African populations. Study 2 shows that individuals with higher dietary intakes of carotenoids and fruit and vegetables have increased skin b* values and show skin reflectance spectra consistent with enhanced carotenoid absorption. Study 3 shows that, to maximize apparent facial health, participants choose to increase empirically derived skin carotenoid coloration more than melanin coloration in the skin portions of color-calibrated face photographs. Together our studies link skin carotenoid coloration to both perceived health and healthy diet, establishing carotenoid coloration as a valid cue to human health which is perceptible in a way that is relevant to mate choice, as it is in bird and fish species. (C) 2011 Elsevier Inc. All rights reserved.

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