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Analysis of a Brazilian green propolis from Baccharis dracunculifolia by HPLC-APCI-MS and GC-MS
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Propolis and the immune system: a review
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In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens
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Chemical diversity of propolis and the problem of standardization
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Oral candidiasis treatment with Brazilian ethanol propolis extract
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Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian Propolis
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Effects of ethanol extract of propolis (EEP) and its flavones on inducible gene expression in J774A.1 macrophages
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Effect of Brazilian green propolis on the production of reactive oxygen species by stimulated neutrophils
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Antioxidant activity and constituents of propolis collected in various areas of Korea
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