4.7 Article

Synthesis and gas transport properties of ODPA-TAP-ODA hyperbranched polyimides with various comonomer ratios

期刊

EUROPEAN POLYMER JOURNAL
卷 45, 期 6, 页码 1716-1727

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eurpolymj.2009.03.003

关键词

Hyperbranched; Polyimide; Copolyimide; Gas separation; Membrane; Permeability

资金

  1. Ministry of Industry and Trade of the Czech Republic [2A-ITP1/116]
  2. Ministry of Education, Youth and Sports of the Czech Republic [1P05ME797]

向作者/读者索取更多资源

A series of hyperbranched copolyimides (HBPI)s based on commercially available monomers 4,4'-oxydiphthalic anhydride (ODPA), 2.4,6-triaminopyrimidine (TAP) and 4,4'-oxydianiline (ODA) were prepared. The synthesis involved the formation of hyperbranched polyamic acid (PAA) precursors in the first step and the thermal imidization of cast thin PAA films in the second step. Two basic types of HBPIs were prepared by controlling the molar ratio of ODPA and an amine mixture of TAP and ODA. When the molar ratio was 1:1, the amine-terminated HBPIs were obtained: with the molar ratio of 2:1 anhydride-terminated HBPIs were prepared. Degree of branching was estimated by H-1 and C-13 NMR analysis. It was found that approximately 48% of TAP units presented in ODPA:TAP:ODA = 1:0.75:0.25 HBPI macromolecules create the branching unit. Amine-terminated HBPIs showed moderate weight-average molecular weights and these values rather higher than for the anhydride-terminated HBPIs. With increasing ODA comonomer content in amine-terminated HBPIs increased their molecular weight and thermal and mechanical stability, whereas in anhydride-terminated HBPIs these trends were opposite. Amine-terminated HBPIs generally exhibited higher thermal stability than the anhydride-terminated ones. Gas permeability coefficients of both HBPIs types increased with increasing content of ODA comonomer. Prepared membranes exhibited high separation performance and have a potential to be utilized in industrial gas separation applications. (C) 2009 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据