4.6 Article

Bioadhesive properties and biodistribution of cyclodextrin-poly(anhydride) nanoparticles

期刊

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
卷 37, 期 3-4, 页码 231-240

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ejps.2009.02.010

关键词

Nanoparticles; Cyclodextrin; Bioadhesion; Gantrez (R) AN; Poly(anhydride); Oral; Tc-99m-radiostudies

资金

  1. Ministerio de Ciencia y Tecnologia [SAF2008-02538]
  2. Gobierno de Navarra
  3. Fundacion Universitaria de Navarra
  4. ISP Corp

向作者/读者索取更多资源

This work describes the preparation, characterization and evaluation of the nanoparticles formed by the copolymer of methyl vinyl ether and maleic anhydride (Gantrez (R) AN) and cyclodextrins. including beta-cyclodextrin (CD) hydroxypropyl-beta-cyclodextrin (HPCD) and 6-monodeoxy-6-monoamino-beta-cyclodextrin (NHCD). The cyclodextrin-poly(anhydride) nanoparticles were prepared by a solvent displacement method and characterized by measuring the size, zeta potential, morphology and composition. For bioadhesion studies. nanoparticles were fluorescently labelled with rhodamine B isothiocianate (RBITC). For in vivo imaging biodistribution studies, Tc-99m-labelled nanoparticles were used. Nanoparticles displayed a size of about 150 Full and a cyclodextrin content which was found optimal under the following experimental conditions: cyclodextrin/poly(anhydride) ratio of 0.25 by weight, 30 min of incubation time between the cyclodextrin and the polymer. Moreover, the oligosaccharide content was higher with CD than with NHCD and HPCD. Overall, cyclodextrin-poly(anhydride) nanoparticles displayed homogeneous bioadhesive interactions within the gut. The intensity of these interactions was higher than for control nanoparticles. The high bioadhesive capacity was observed for HPCD-NP and NHCD-NP which can be related with their rough morphology and, thus, a higher specific surface than for smooth nanoparticles (CD-NP). Finally, from in vivo studies, no evidence of translocation Of distribution to other organs was observed when these nanoparticles were orally administered. (C) 2009 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据