4.5 Review

Biosynthesis and Total Synthesis Studies on the Jadomycin Family of Natural Products

期刊

EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
卷 2012, 期 11, 页码 2095-2108

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/ejoc.201101609

关键词

Natural products; Total synthesis; Biosynthesis; Carbohydrates; Carbasugars; Structure-activity relationships; Jadomycin; Digitoxose

资金

  1. National Institutes of Health (NIH) [GM090259 and GM088839]
  2. National Science Foundation (NSF) [CHE-0749451]
  3. Department of Chemistry and Chemical Biology at Northeastern University

向作者/读者索取更多资源

Jadomycins are unique angucycline polyketides produced by Streptomyces venezuelae soil bacteria under specific nutrient and environmental conditions. Their unique structural complexity and biological activities have engendered extensive study of the jadomycin class of natural compounds in terms of biological activity, biosynthesis, and synthesis. This review outlines recent developments in the study of the synthesis and biosynthesis of jadomycins.

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