相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Epigallocatechin gallate induces expression of heme oxygenase-1 in endothelial cells via p38 MAPK and Nrf-2 that suppresses proinflammatory actions of TNF-α
Philomena Pullikotil et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Role of coffee in modulation of diabetes risk
Fausta Natella et al.
NUTRITION REVIEWS (2012)
PAF and its metabolic enzymes in healthy volunteers: Interrelations and correlations with basic characteristics
Paraskevi Detopoulou et al.
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2012)
Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism
Constantina Nasopoulou et al.
LIPIDS IN HEALTH AND DISEASE (2011)
Dietary, lifestyle, and clinical predictors of lipoprotein-associated phospholipase A2 activity in individuals without coronary artery disease
Ida J. Hatoum et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Accruing evidence on benefits of adherence to the Mediterranean diet on health an updated systematic review and meta-analysis
Francesco Sofi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Platelet activating factor (PAF) and activity of its biosynthetic and catabolic enzymes in blood and leukocytes of male patients with newly diagnosed heart failure
Paraskevi Detopoulou et al.
CLINICAL BIOCHEMISTRY (2009)
The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adults
Maria Weinkouff Pedersen et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
Lipoprotein-associated phospholipase A2 (Lp-PLA2) activity, platelet-activating factor acetylhydrolase (PAF-AH) in leukocytes and body composition in healthy adults
Paraskevi Detopoulou et al.
LIPIDS IN HEALTH AND DISEASE (2009)
Effect of fast-food mediterranean-type diet on human plasma oxidation
Pantelis Aronis et al.
JOURNAL OF MEDICINAL FOOD (2007)
Food Ingredients and Lipid Mediators
Tzortzis Nomikos et al.
CURRENT NUTRITION & FOOD SCIENCE (2007)
Characterization of the de novo biosynthetic enzyme of platelet activating factor, DDT-insensitive cholinephosphotransferase, of human mesangial cells
Alexandros Basilios Tsoupras et al.
MEDIATORS OF INFLAMMATION (2007)
Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
Demosthenes B. Panagiotakos et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
Nicoletta Pellegrini et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Effect of traditional Greek Mediterranean meals on platelet aggregation in normal subjects and in patients with type 2 diabetes mellitus
Sinaragdi Antonopoulou et al.
JOURNAL OF MEDICINAL FOOD (2006)
In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits
HC Karantonis et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
Overexpression of phospholipid hydroperoxide glutathione peroxidase modulates acetyl-CoA, 1-O-alkyl-2-lyso-sn-glycero-3-phosphocholine acetyltransferase activity
H Sakamoto et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
ω-3 Fatty acids suppress monocyte adhesion to human endothelial cells:: role of endothelial PAF generation
K Mayer et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2002)
Selenium modulates 1-O-alkyl-2-acetyl-sn-glycero-3-phosphocholine (PAF) biosynthesis in bovine aortic endothelial cells
YZ Cao et al.
ANTIOXIDANTS & REDOX SIGNALING (2001)
分享论文
