相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Caffeinated and caffeine-free beverages and risk of type 2 diabetes
Shilpa N. Bhupathiraju et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Anti-inflammatory cytokines and risk of type 2 diabetes
C. Herder et al.
DIABETES OBESITY & METABOLISM (2013)
Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality
James H. O'Keefe et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2013)
Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial
Telma A. F. Correa et al.
NUTRITION (2013)
Effect of Different Amounts of Coffee on Dietary Intake and Appetite of Normal-Weight and Overweight/Obese Individuals
A. Gavrieli et al.
OBESITY (2013)
How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography
Samo Smrke et al.
FOOD & FUNCTION (2013)
Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter
Salome A. Rebello et al.
CURRENT CARDIOLOGY REPORTS (2013)
The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials
L. Cai et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial
Aidilla Mubarak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in Vivo
Nadine Volz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Pre-Diabetes, Metabolic Syndrome, and Cardiovascular Risk
Scott M. Grundy
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2012)
Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?
Ute Boettler et al.
MOLECULAR BIOLOGY REPORTS (2012)
A cross-over study of the acute effects of espresso coffee on glucose tolerance and insulin sensitivity in people with type 2 diabetes mellitus
Jeremy D. Krebs et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2012)
Association of Coffee Drinking with Total and Cause-Specific Mortality
Neal D. Freedman et al.
NEW ENGLAND JOURNAL OF MEDICINE (2012)
Role of coffee in modulation of diabetes risk
Fausta Natella et al.
NUTRITION REVIEWS (2012)
Coffee to Reduce Risk of Type 2 Diabetes? : A Systematic Review
Arti Muley et al.
CURRENT DIABETES REVIEWS (2012)
Effects of 16-Week Consumption of Caffeinated and Decaffeinated Instant Coffee on Glucose Metabolism in a Randomized Controlled Trial
Keizo Ohnaka et al.
JOURNAL OF NUTRITION AND METABOLISM (2012)
The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis
Arthur Eumann Mesas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies
Susanna C. Larsson et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)
Caffeinated Coffee Does Not Acutely Affect Energy Intake, Appetite, or Inflammation but Prevents Serum Cortisol Concentrations from Falling in Healthy Men
Anna Gavrieli et al.
JOURNAL OF NUTRITION (2011)
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Ute Boettler et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study
Tamara Bakuradze et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo
Ute Boettler et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption
Roman Lang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Christine Kotyczka et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
Nicole M. Wedick et al.
NUTRITION JOURNAL (2011)
The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials
Igho Onakpoya et al.
GASTROENTEROLOGY RESEARCH AND PRACTICE (2011)
Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial
Kerstin Kempf et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Development of a Hydrophilic Liquid Interaction Chromatography-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Based Stable Isotope Dilution Analysis and Pharmacokinetic Stud Bioactive Pyridines in Human Plasma and Urine after Coffee Consumption
Roman Lang et al.
ANALYTICAL CHEMISTRY (2010)
Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males
Lesley L. Moisey et al.
BRITISH JOURNAL OF NUTRITION (2010)
Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting
Daniel Perrone et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Measurement of the Intracellular pH in Human Stomach Cells: A Novel Approach To Evaluate the Gastric Acid Secretory Potential of Coffee Beverages
Carola Weiss et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Adiponectin Levels and Risk of Type 2 Diabetes A Systematic Review and Meta-analysis
Shanshan Li et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Osteopontin expression in human and murine obesity: Extensive local up-regulation in adipose tissue but minimal systemic alterations
Florian W. Kiefer et al.
ENDOCRINOLOGY (2008)
Effects of hydroxyhydroquinone-reduced coffee on blood pressure in high-normotensives and mild hypertensives
Akiro Chikama et al.
JOURNAL OF HEALTH SCIENCE (2008)
Coffee consumption is associated with higher plasma adiponectin concentrations in women with or without type 2 diabetes - A prospective cohort study
Catherine J. Williams et al.
DIABETES CARE (2008)
Plasma osteopontin levels and expression in adipose tissue are increased in obesity
Javier Gomez-Ambrosi et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2007)
The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension
Takuya Watanabe et al.
CLINICAL AND EXPERIMENTAL HYPERTENSION (2006)
Coffee, tea and diabetes: the role of weight loss and caffeine
JA Greenberg et al.
INTERNATIONAL JOURNAL OF OBESITY (2005)
分享论文
