相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The chemoadjuvant potential of grape seed procyanidins on p53-related cell death in oral cancer cells
Yaoh-Shiang Lin et al.
JOURNAL OF ORAL PATHOLOGY & MEDICINE (2012)
Grape-Seed Procyanidins Inhibit the In Vitro Growth and Invasion of Pancreatic Carcinoma Cells
Yuan-Chiang Chung et al.
PANCREAS (2012)
Grape Seed Procyanidin B2 Inhibits Human Aortic Smooth Muscle Cell Proliferation and Migration Induced by Advanced Glycation End Products
Qian Cai et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
Grape seed proanthocyanidin lowers brain oxidative stress in adult and middle-aged rats
S. Asha Devi et al.
EXPERIMENTAL GERONTOLOGY (2011)
Functional Foods: An Overview
Sumeet Kaur et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
Cocoa flavanols: effects on vascular nitric oxide and blood pressure
Cesar G. Fraga et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2011)
The impact of chocolate on cardiovascular health
L. Fernandez-Murga et al.
MATURITAS (2011)
Differential Neuroprotective Activity of Two Different Grape Seed Extracts
Keishi Narita et al.
PLOS ONE (2011)
Role of phytosterols in lipid-lowering: current perspectives
A. K. Gupta et al.
QJM-AN INTERNATIONAL JOURNAL OF MEDICINE (2011)
Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract
Aida Serra et al.
FOOD & FUNCTION (2011)
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
Aida Serra et al.
BRITISH JOURNAL OF NUTRITION (2010)
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet
Mireia Urpi-Sarda et al.
BRITISH JOURNAL OF NUTRITION (2010)
Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC
Maria-Pilar Marti et al.
JOURNAL OF SEPARATION SCIENCE (2010)
Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs
Hagen Schroeter et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model
Nadia Ortega et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry
Aida Serra et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2009)
Position of the American Dietetic Association: Functional Foods
Clare M. Hasler et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Influence of apple polyphenols on inflammatory gene expression
Mathias Jung et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities
Ki Won Lee et al.
CARDIOVASCULAR RESEARCH (2008)
Pharmacokinetics and tissue distribution study of orientin in rat by liquid chromatography
Deqiang Li et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2008)
Oligofructose-enriched inulin stimulates calcium absorption and bone mineralisation
A. Franck
NUTRITION BULLETIN (2006)
Inulin and oligofructose as functional ingredients to improve bone mineralization
D. Bosscher et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Apple procyanidin oligomers absorption in rats after oral administration: Analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry
T Shoji et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Preventive effect of flavangenol on ischemia/reperfusion-induced acute renal failure in rats
M Ohkita et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2005)
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
C Tsang et al.
BRITISH JOURNAL OF NUTRITION (2005)
Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: Differences between human and rat
M Natsume et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
MM Abd El Mohsen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
S Baba et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa
QY Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)