相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Human cortical representation of oral temperature
Steve Guest et al.
PHYSIOLOGY & BEHAVIOR (2007)
Trying to detect taste in a tasteless solution: Modulation of early gustatory cortex by attention to taste
Maria G. Veldhuizen et al.
CHEMICAL SENSES (2007)
Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain
Ciara McCabe et al.
EUROPEAN JOURNAL OF NEUROSCIENCE (2007)
Sensory processing in the brain related to the control of food intake
Edmund T. Rolls
PROCEEDINGS OF THE NUTRITION SOCIETY (2007)
Dissociable systems for gain- and loss-related value predictions and errors of prediction in the human brain
Juliana Yacubian et al.
JOURNAL OF NEUROSCIENCE (2006)
Brain mechanisms underlying flavour and appetite
Edmund T. Rolls
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2006)
Dissociable codes of odor quality and odorant structure in human piriform cortex
JA Gottfried et al.
NEURON (2006)
Odor/taste integration and the perception of flavor
DM Small et al.
EXPERIMENTAL BRAIN RESEARCH (2005)
Neurodynamics of biased competition and cooperation for attention: A model with spiking neurons
G Deco et al.
JOURNAL OF NEUROPHYSIOLOGY (2005)
Attention, short-term memory, and action selection: A unifying theory
G Deco et al.
PROGRESS IN NEUROBIOLOGY (2005)
Neuronal representations of stimuli in the mouth: The primate insular taste cortex, orbitofrontal cortex and amygdala
M Kadohisa et al.
CHEMICAL SENSES (2005)
Cognitive modulation of olfactory processing
IE de Araujo et al.
NEURON (2005)
Representation in the human brain of food texture and oral fat
IE de Araujo et al.
JOURNAL OF NEUROSCIENCE (2004)
Primate insular/opercular taste cortex: Neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods
JV Verhagen et al.
JOURNAL OF NEUROPHYSIOLOGY (2004)
Experience-dependent neural integration of taste and smell in the human brain
DM Small et al.
JOURNAL OF NEUROPHYSIOLOGY (2004)
Functional magnetic resonance tomography correlates of taste perception in the human primary taste cortex
MA Schoenfeld et al.
NEUROSCIENCE (2004)
Orbitofrontal cortex: Neuronal representation of oral temperature and capsaicin in addition to taste and texture
M Kadohisa et al.
NEUROSCIENCE (2004)
Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
IET de Araujo et al.
EUROPEAN JOURNAL OF NEUROSCIENCE (2003)
Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity
JV Verhagen et al.
JOURNAL OF NEUROPHYSIOLOGY (2003)
Human cortical responses to water in the mouth, and the effects of thirst
IET de Araujo et al.
JOURNAL OF NEUROPHYSIOLOGY (2003)
Dissociation of neural representation of intensity and affective valuation in human gustation
DM Small et al.
NEURON (2003)
Different representations of pleasant and unpleasant odours in the human brain
ET Rolls et al.
EUROPEAN JOURNAL OF NEUROSCIENCE (2003)
Representation of umami taste in the human brain
IET de Araujo et al.
JOURNAL OF NEUROPHYSIOLOGY (2003)
Representations of the texture of food in the primate orbitofrontal cortex: Neurons responding to viscosity, grittiness, and capsaicin
ET Rolls et al.
JOURNAL OF NEUROPHYSIOLOGY (2003)
Classical and Bayesian inference in neuroimaging: Applications
KJ Friston et al.
NEUROIMAGE (2002)
Responses of neurons in macaque area V4 during memory-guided visual search
L Chelazzi et al.
CEREBRAL CORTEX (2001)
分享论文
