4.1 Review

Multistage mass spectrometry in quality, safety and origin of foods

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Applied

Determination of pesticide residues in food matrices using the QuEChERS methodology

Angelika Wiilkowska et al.

FOOD CHEMISTRY (2011)

Review Chemistry, Analytical

Inductively Coupled Plasma Mass Spectrometry

Diane Beauchemin

ANALYTICAL CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Effect of Pedoclimatic Conditions on the Chemical Composition of the Sigoise Olive Cultivar

Samia Dabbou et al.

CHEMISTRY & BIODIVERSITY (2010)

Editorial Material Biochemical Research Methods

Mass spectrometry and pollen allergies

Martijn F. Schenk et al.

EXPERT REVIEW OF PROTEOMICS (2010)

Article Chemistry, Applied

UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS

F. J. Camino-Sanchez et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Review Agriculture, Multidisciplinary

Traceability Markers to the Botanical Origin in Olive Oils

Cristina Montealegre et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

On the Inhibitor Effects of Bergamot Juice Flavonoids Binding to the 3-Hydroxy-3-methylglutaryl-CoA Reductase (HMGR) Enzyme

Monica Leopoldini et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemical Research Methods

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

Miguel A. Sentandreu et al.

JOURNAL OF PROTEOME RESEARCH (2010)

Article Biochemical Research Methods

Analysis of triglycerides in food items by desorption electrospray ionization mass spectrometry

Stefanie Gerbig et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)

Article Food Science & Technology

Food forensics: methods for determining the authenticity of foodstuffs

S. Primrose et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Review Biochemical Research Methods

Quantitative methods for food allergens: a review

Stephanie Kirsch et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

Hari B. Krishnan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Biochemical Research Methods

Analytical methods for the determination of bisphenol A in food

Ana Ballesteros-Gomez et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Review Biochemical Research Methods

Barley seed proteomics from spots to structures

Christine Finnie et al.

JOURNAL OF PROTEOMICS (2009)

Article Biochemical Research Methods

Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry

Juan F. Garcia-Reyes et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)

Review Chemistry, Analytical

Sample treatment and determination of pesticide residues in fatty vegetable matrices: A review

Bienvenida Gilbert-Lopez et al.

TALANTA (2009)

Review Chemistry, Analytical

Mass spectrometry-based proteomics methods for analysis of food allergens

Linda Monaci et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)

Review Chemistry, Analytical

Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin

A. Gonzalvez et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)

Article Chemistry, Analytical

Low-Temperature Plasma Probe for Ambient Desorption Ionization

Jason D. Harper et al.

ANALYTICAL CHEMISTRY (2008)

Review Biochemistry & Molecular Biology

Mass spectrometry for proteomics

Xuemei Han et al.

CURRENT OPINION IN CHEMICAL BIOLOGY (2008)

Review Food Science & Technology

Virgin olive oil -: Chemical implications on quality and health

Diego L. Garcia-Gonzalez et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)

Review Biochemical Research Methods

Mapping of fruit allergens by 2D electrophoresis and immunodetection

Gorji Marzban et al.

EXPERT REVIEW OF PROTEOMICS (2008)

Article Chemistry, Applied

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

W. Jira et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Chemistry, Applied

The use of multi element profiling to differentiate between cow and buffalo milk

Cinzia Benincasa et al.

FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Analysis of regiospecific triacylglycerols by electrospray ionization-mass spectrometry3 of lithiated adducts

Jiann-Tsyh Lin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemical Research Methods

Tandem mass spectrometry in food safety assessment: The determination of phthalates in olive oil

Brunella Cavaliere et al.

JOURNAL OF CHROMATOGRAPHY A (2008)

Article Biochemical Research Methods

Charge-remote fragmentation of lithiated fatty acids on a TOF-TOF instrument using matrix-ionization

Sarah Trimpin et al.

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2007)

Article Biochemical Research Methods

CE-MS of zein proteins from conventional and transgenic maize

Guillaume L. Erny et al.

ELECTROPHORESIS (2007)

Review Biochemistry & Molecular Biology

Nutraceuticals:: Facts and fiction

Juan Carlos Espin et al.

PHYTOCHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Proteomic analysis of wheat flour allergens

Mitsugu Akagawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Analytical

Exploitation of endogenous protease activity in raw mastitic milk by MALDI-TOF/TOF

Anna Napoli et al.

ANALYTICAL CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa)

Christina Hartz et al.

MOLECULAR IMMUNOLOGY (2007)

Article Agriculture, Multidisciplinary

A metabolomic approach to the evaluation of the origin of extra virgin olive oil: A convenient statistical treatment of mass spectrometric analytical data

Brunella Cavaliere et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Proteomic analysis of the major soluble components in Annurca apple flesh

Carmine Guarino et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Biochemical Research Methods

Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry

Leonardo Di Donna et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)

Review Biochemical Research Methods

Food allergen detection methods and the challenge to protect food-allergic consumers

Arjon J. van Hengel

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)

Article Food Science & Technology

Stereospecific distribution of fatty acids in triacylglycerols of olive oils

Stefania Vichi et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)

Article Chemistry, Analytical

Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry

Anna Napoli et al.

ANALYTICAL CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India

RS Aulakh et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Review Spectroscopy

Contribution of mass spectrometry to assess quality of milk-based products

PA Guy et al.

MASS SPECTROMETRY REVIEWS (2006)

Article Biotechnology & Applied Microbiology

Lipase production by yeasts from extra virgin olive oil

G Ciafardini et al.

FOOD MICROBIOLOGY (2006)

Article Allergy

Pollen allergens are restricted to few protein families and show distinct patterns of species distribution

C Radauer et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)

Article Food Science & Technology

The use of proteomics in meat science

E Bendixen

MEAT SCIENCE (2005)

Article Biochemical Research Methods

Direct qualitative analysis of triacylglycerols by electrospray mass spectrometry using a linear ion trap

AM McAnoy et al.

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2005)

Article Biochemistry & Molecular Biology

Formation of a new ester compound between triglyceride and dicarboxylic acid catalyzed by lipase

D Tsuchiya et al.

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2005)

Article Biochemical Research Methods

High performance liquid chromatography-mass spectrometry based chemometric characterization of olive oils

K Nagy et al.

JOURNAL OF CHROMATOGRAPHY A (2005)

Article Agriculture, Multidisciplinary

One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds

C Magni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

A comprehensive classification system for lipids

E Fahy et al.

JOURNAL OF LIPID RESEARCH (2005)

Review Biochemistry & Molecular Biology

Mass spectrometry-based proteomics in the life sciences

CS Lane

CELLULAR AND MOLECULAR LIFE SCIENCES (2005)

Article Biochemical Research Methods

Rice proteome analysis: A step toward functional analysis of the rice genome

S Komatsu et al.

PROTEOMICS (2005)

Article Biochemical Research Methods

Proteomic analysis of bovine skeletal muscle hypertrophy

J Bouley et al.

PROTEOMICS (2005)

Review Biochemistry & Molecular Biology

Application of mass spectrometry in proteomics

IC Guerrera et al.

BIOSCIENCE REPORTS (2005)

Review Food Science & Technology

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

S Kelly et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Article Biochemical Research Methods

Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis

A Ghirardo et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)

Article Biochemical Research Methods

Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology

L Di Donna et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)

Article Food Science & Technology

Proteomics: present and future in food quality evaluation

M Carbonaro

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Article Biochemical Research Methods

High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry

L di Donna et al.

JOURNAL OF MASS SPECTROMETRY (2004)

Article Biochemical Research Methods

Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality

HA Sorensen et al.

JOURNAL OF MASS SPECTROMETRY (2004)

Review Biochemistry & Molecular Biology

Rice proteomics: recent developments and analysis of nuclear proteins

MMK Khan et al.

PHYTOCHEMISTRY (2004)

Review Chemistry, Applied

Methods for allergen analysis in food: a review

RE Poms et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)

Article Physics, Atomic, Molecular & Chemical

High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts

M Cordaro et al.

EUROPEAN JOURNAL OF MASS SPECTROMETRY (2004)

Review Physics, Atomic, Molecular & Chemical

Mass spectrometry in the characterisation of cereal seed proteins

V Cunsolo et al.

EUROPEAN JOURNAL OF MASS SPECTROMETRY (2004)

Article Food Science & Technology

Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry

M Natale et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2004)

Review Spectroscopy

Electrospray mass spectrometry of phospholipids

M Pulfer et al.

MASS SPECTROMETRY REVIEWS (2003)

Article Biochemical Research Methods

A novel MALDI LIFT-TOF/TOF mass spectrometer for proteomics

D Suckau et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)

Review Biochemical Research Methods

Proteomics: general strategies and application to nutritionally relevant proteins

F Kvasnicka

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)

Article Agriculture, Multidisciplinary

Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry

C Benincasa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Chemistry, Applied

The polysaccharides of red wine: total fractionation and characterization

S Vidal et al.

CARBOHYDRATE POLYMERS (2003)

Article Allergy

Heterogeneity of banana allergy:: characterization of allergens in banana-allergic patients

M Grob et al.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2002)

Article Allergy

IgE to Bet v 1 and profilin: Cross-reactivity patterns and clinical relevance

M Wensing et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2002)

Article Biochemistry & Molecular Biology

The SELDI-TOF MS approach to proteomics: Protein profiling and biomarker identification

HJ Issaq et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)

Article Agriculture, Multidisciplinary

Proteome analysis applied to meat science:: Characterizing post mortem changes in porcine muscle

R Lametsch et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Comparison of different electrophoretic separations of hen egg white proteins

C Desert et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Tyrosine cross-links: Molecular basis of gluten structure and function

KA Tilley et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Review Chemistry, Multidisciplinary

Mass spectrometry in proteomics

R Aebersold et al.

CHEMICAL REVIEWS (2001)

Review Biochemical Research Methods

Matrix solid-phase dispersion

SA Barker

JOURNAL OF CHROMATOGRAPHY A (2000)

Review Biochemical Research Methods

Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food

I Molnar-Perl

JOURNAL OF CHROMATOGRAPHY A (2000)