4.3 Article

Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts

Julia Valerga et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Article Chemistry, Applied

Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

Santiago Isolabella et al.

FOOD CHEMISTRY (2010)

Article Pharmacology & Pharmacy

The Anti-oxidative and Anti-inflammatory Effects of Caffeoyl Derivatives from the Roots of Aconitum koreanum R. RAYMOND

Kwan Hee Park et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2009)

Article Agriculture, Multidisciplinary

Effect of growing and drying conditions on the phenolic composition of Mate teas (Ilex paraguariensis)

Caleb I. Heck et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke

Rosalia Ferracane et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata)

Valeria A. Tironi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Agriculture, Multidisciplinary

New method to determine antioxidant activity of polyphenols

Lucrecia L. Chaillou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Agriculture, Multidisciplinary

Methodology for the determination of biological antioxidant capacity in vitro:: a review

Lesley K. MacDonald-Wicks et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Food Science & Technology

The contribution of flavonoid C-ring on the DPPH free radical scavenging efficiency.: A kinetic approach for the 3′,4′-hydroxy substituted members

Dimitrios I. Tsimogiannis et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)

Article Biochemistry & Molecular Biology

Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing

M Takenaka et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

RL Prior et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Chemistry, Analytical

Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.

F Pellati et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2004)

Article Nutrition & Dietetics

Researching on new species of Mate: Ilex brevicuspis - Phytochemical and pharmacology study

R Filip et al.

EUROPEAN JOURNAL OF NUTRITION (2003)

Article Chemistry, Medicinal

Phenolic compounds in seven South American Ilex species

R Filip et al.

FITOTERAPIA (2001)

Article Nutrition & Dietetics

Antioxidant activity of Ilex paraguariensis and related species

R Filip et al.

NUTRITION RESEARCH (2000)

Article Agriculture, Multidisciplinary

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay

R Pulido et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Assessing antioxidant and prooxidant activities of phenolic compounds

LR Fukumoto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)