期刊
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
卷 110, 期 2, 页码 183-186出版社
WILEY
DOI: 10.1002/ejlt.200700197
关键词
3-chloropropane-1,2-diol; 3-MCPD; 3-MCPD fatty acid esters; contaminants; edible oils
A method for the determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible fats and oils was presented. 3-MCPD was released from 3-MCPD fatty acid esters by transesterification with NaOCH3/methanol. After derivatization with phenylboronic acid, 3-MCPD was determined by GC-MS. Deuterium-labeled 3-MCPD was used as internal standard. In a model experiment, it was shown that acidic hydrolysis with methanol/sulfuric acid, which is normally used for the release of 3-MCPD from its esters, can cause problems because under acidic conditions additional 3-MCPD can be formed. No additional 3-MCPD was formed using NaOCH3/methanol for transesterification. Eleven samples of cold-pressed and refined safflower oils were analyzed with this method. Levels of total 3-MCPD were in the range from < 100 up to 3200 mu g/kg.
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