相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis
Cheng Luo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Prevention of Diabetes With Mediterranean Diets A Subgroup Analysis of a Randomized Trial
Jordi Salas-Salvado et al.
ANNALS OF INTERNAL MEDICINE (2014)
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study
D. Palli
DIABETOLOGIA (2013)
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
Pinal S. Patel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
Ivonne Sluijs et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Validity of a short questionnaire to assess physical activity in 10 European countries
Tricia Peters et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2012)
Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
Janine Kroeger et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
An Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study
C. Langenberg et al.
DIABETOLOGIA (2011)
The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia
C. W. C. Kendall et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome-LIPGENE: a European randomized dietary intervention study
A. C. Tierney et al.
INTERNATIONAL JOURNAL OF OBESITY (2011)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Renata Micha et al.
CIRCULATION (2010)
Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
Renata Micha et al.
LIPIDS (2010)
Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4-day Period
Aoife M. Brennan et al.
OBESITY (2010)
Visualizing and assessing discrimination in the logistic regression model
Patrick Royston et al.
STATISTICS IN MEDICINE (2010)
Prospective study of nut consumption, long-term weight change, and obesity risk in women
Maira Bes-Rastrollo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome
Edward L. Melanson et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Eating Fish and Risk of Type 2 Diabetes A population-based, prospective follow-up study
Geertruida J. van Woudenbergh et al.
DIABETES CARE (2009)
Dietary assessment at the end of life's spectrum
A. J. Adamson
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
J. Linseisen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary fats and prevention of type 2 diabetes
Ulf Riserus et al.
PROGRESS IN LIPID RESEARCH (2009)
Almonds and postprandial glycemia - a dose-response study
Andrea R. Josse et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2007)
Nut consumption and weight gain in a Mediterranean cohort:: The SUN study
Maira Bes-Rastrollo et al.
OBESITY (2007)
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
N. Slimani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in US black women
Rob M. van Dam et al.
DIABETES CARE (2006)
A prospective study of dairy intake and the risk of type 2 diabetes in women
Simin Liu et al.
DIABETES CARE (2006)
Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans
C Xiao et al.
DIABETOLOGIA (2006)
Dairy consumption and risk of type 2 diabetes mellitus in men - A prospective study
HK Choi et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women
Y Song et al.
DIABETES CARE (2004)
Dietary fat and the risk of clinical type 2 diabetes - The European Prospective Investigation of Cancer-Norfolk study
AH Harding et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
NJ Wareham et al.
PUBLIC HEALTH NUTRITION (2003)
European prospective investigation into cancer and nutrition (EPIC):: study populations and data collection
E Riboli et al.
PUBLIC HEALTH NUTRITION (2002)
Overweight, obesity and fat distribution in 50-to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
M Haftenberger et al.
PUBLIC HEALTH NUTRITION (2002)
Dietary fat and meat intake in relation to risk of type 2 diabetes in men
RM van Dam et al.
DIABETES CARE (2002)
Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity
LKM Summers et al.
DIABETOLOGIA (2002)
Dietary fat and incidence of type 2 diabetes in older Iowa women
KA Meyer et al.
DIABETES CARE (2001)
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women:: The KANWU study
B Vessby et al.
DIABETOLOGIA (2001)
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate.: A practical guide to its calculation, use and limitations
AE Black
INTERNATIONAL JOURNAL OF OBESITY (2000)