4.5 Article

Infant feeding patterns over the first year of life: influence of family characteristics

期刊

EUROPEAN JOURNAL OF CLINICAL NUTRITION
卷 67, 期 6, 页码 631-637

出版社

SPRINGERNATURE
DOI: 10.1038/ejcn.2012.200

关键词

feeding patterns; home-made foods; ready-prepared foods; infants; sociodemographic factors

资金

  1. Fondation pour la Recherche Medicale (FRM), French Ministry of Research: Federative Research Institutes and Cohort Program
  2. INSERM Human Nutrition National Research Program
  3. Diabetes National Research Program (through a collaboration with the French Association of Diabetic Patients (AFD)
  4. French Ministry of Health
  5. French Agency for Environment Security (AFSSET)
  6. French National Institute for Population Health Surveillance (InVS)
  7. Paris-Sud University
  8. French National Institute for Health Education (INPES)
  9. Nestle
  10. Mutuelle Generale de l'Education Nationale (MGEN)
  11. French speaking association for the study of diabetes and metabolism (ALFEDIAM)
  12. National Agency for Research (ANR non thematic program)
  13. National Institute for Research in Public health (IRESP)
  14. European Community [FP7-245012-HabEat]
  15. French Ministry for Higher Education and Research

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BACKGROUND/OBJECTIVES: Early eating patterns and behaviors can determine later eating habits and food preferences and they have been related to the development of childhood overweight and obesity. We aimed to identify patterns of feeding in the first year of life and to examine their associations with family characteristics. SUBJECTS/METHODS: Our analysis included 1004 infants from the EDEN mother-child cohort. Feeding practices were assessed through maternal self-report at birth, 4, 8 and 12 months. Principal component analysis was applied to derive patterns from breastfeeding duration, age at complementary food (CF) introduction and type of food used at 1 year. Associations between patterns and family characteristics were analyzed by linear regressions. RESULTS: The main source of variability in infant feeding was characterized by a pattern labeled 'late CF introduction and use of ready-prepared baby foods'. Older, more educated, primiparous women with high monthly income ranked high on this pattern. The second pattern, labeled 'longer breastfeeding, late CF introduction and use of home-made foods' was the closest to infant feeding guidelines. Mothers ranking high on this pattern were older and more educated. The third pattern, labeled 'use of adults' foods' suggests a less age-specific diet for the infants. Mothers ranking high on this pattern were often younger and multiparous. Recruitment center was related to all patterns. CONCLUSIONS: Not only maternal education level and age, but also parity and region are important contributors to the variability in patterns. Further studies are needed to describe associations between these patterns and infant growth and later food preferences.

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