4.5 Article

Thyroid volume in Swedish school children: a national, stratified, population-based survey

期刊

EUROPEAN JOURNAL OF CLINICAL NUTRITION
卷 64, 期 11, 页码 1289-1295

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NATURE PUBLISHING GROUP
DOI: 10.1038/ejcn.2010.162

关键词

thyroid volume; iodine; goitre; national; Sweden; children

资金

  1. Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden

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Background/Objectives: Sweden has had a salt iodination program since 1936. This first national surveillance study on iodine nutrition infers an adequate level of urinary iodine concentration (UIC 125 mu g/l) and the aim is now to evaluate thyroid volume (Tvol) in the same national sample. Subjects/Methods: A stratified probability proportionate to size cluster sampling was used to obtain a representative national sample of Swedish children aged 6-12 years. Median Tvol obtained ultrasonographically and the prevalence of enlarged thyroid glands were compared with an international reference standard. Regional differences were evaluated through comparisons of Tvol between coastal and inland areas, urban and rural regions, and former goitre and non-goitre regions. Results: Tvol was correlated with age, body surface area (BSA), weight, height and body mass index for both sexes (P<0.0001) but not with UIC. The most important predictors for Tvol were age (girls: P<0.0001, boys: P = 0.001) and BSA (girls: P<0.0001, boys: P<0.01). Median Tvol was higher in Sweden than in the reference study (P<0.0001). The prevalence of goitre was higher in Sweden (correlated to age 22.3%, BSA 15.7%, weight 17.6%, height 12.9%) than in the international reference (correlated to age 2.5%, BSA 2.5%, weight 2.5%, height 2.5%) (P<0.0001). Thyroids were larger in boys from urban and former non-goitre areas. Conclusions: Tvols were higher in Swedish school children than in the international reference study although iodine intake is considered optimal in Sweden. These findings underline the importance of regular monitoring of iodine intake, especially with regard to the decreased intake of table salt that is likely to follow initiation of health campaigns. European Journal of Clinical Nutrition (2010) 64, 1289-1295; doi: 10.1038/ejcn.2010.162; published online 25 August 2010

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