期刊
EUROPEAN JOURNAL OF CLINICAL NUTRITION
卷 63, 期 -, 页码 S16-S36出版社
NATURE PUBLISHING GROUP
DOI: 10.1038/ejcn.2009.73
关键词
total proteins; animal proteins; plant proteins; EPIC; 24-h dietary recall; ENDB
资金
- European Commission
- Ligue contre le Cancer (France)
- Societe 3M (France)
- Mutuelle Generale de l'Education Nationale
- Institut National de la Sante et de la Recherche Medicale (INSERM)
- Institut Gustave Roussy
- German Cancer Aid
- German Cancer Research Center
- German Federal Ministry of Education and Research
- Danish Cancer Society
- Health Research Fund (FIS)
- Spanish Ministry of Health
- Spanish Regional Governments of Andalucia, Asturias, Basque Country
- Murcia and Navarra and the Catalan Institute of Oncology
- ISCIII RETIC Spain [RD06/0020]
- Cancer Research UK
- Medical Research Council, UK
- Stroke Association, UK
- British Heart Foundation
- Department of Health, UK
- Food Standards Agency, UK
- Wellcome Trust, UK
- Greek Ministry of Health
- Hellenic Health Foundation
- Italian Association for Research on Cancer
- Italian National Research Council,
- Regione Sicilia (Sicilian government)
- Associazione Iblea per la Ricerca Epidemiologica-ONLUS (Hyblean association for epidemiological research, NPO
- Dutch Ministry of Health, Welfare and Sport
- Dutch Prevention Funds
- LK Research Funds
- Dutch ZON (Zorg Onderzoek Nederland)
- World Cancer Research Fund (WCRF)
- Swedish Cancer Society
- Swedish Research Council
- Regional Government of Skane and the County Council of Vasterbotten, Sweden
- Norwegian Cancer Society
- Norwegian Research Council
- Norwegian Foundation for Health and Rehabilitation
Objective: To describe dietary protein intakes and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Between 1995 and 2000, 36 034 persons, aged between 35 and 74 years, were administered a standardized 24-h dietary recall (24-HDR) using a computerized interview software programme (EPIC-SOFT). Intakes (g/day) of total, animal and plant proteins were estimated using the standardized EPIC Nutrient Database (ENDB). Mean intakes were adjusted for age, and weighted by season and day of recall. Results: Mean total and animal protein intakes were highest in the Spanish centres among men, and in the Spanish and French centres among women; the lowest mean intakes were observed in the UK health-conscious group, in Greek men and women, and in women in Potsdam. Intake of plant protein was highest among the UK health-conscious group, followed by some of the Italian centres and Murcia, whereas Sweden and Potsdam had the lowest intake. Cereals contributed to the highest proportion of plant protein in all centres. The combined intake of legumes, vegetables and fruit contributed to a greater proportion of plant protein in the southern than in the northern centres. Total meat intake (with some heterogeneity across subtypes of meat) was, with few exceptions, the most important contributor to animal protein in all centres, followed by dairy and fish products. Conclusions: This study shows that intake of protein, especially of animal origin, differs across the 10 European countries, and also shows some differences in food sources of protein across Europe. European Journal of Clinical Nutrition (2009) 63, S16-S36; doi: 10.1038/ejcn.2009.73
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