期刊
EUROPEAN JOURNAL OF CANCER PREVENTION
卷 20, 期 2, 页码 132-139出版社
LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/CEJ.0b013e3283429e32
关键词
odds ratios; processed meat; salt; unconditional logistic regression
类别
资金
- Italian Association for Cancer Research
- Italian League against cancer
This study assesses the association between salt added at the table, processed meat and the risk of various cancers. Mailed questionnaires were completed by 19732 patients with histologically confirmed incident cancer of the stomach, colon, rectum, pancreas, lung, breast, ovary, prostate, testis, kidney, bladder, brain, non-Hodgkin's lymphoma or leukaemia, and 5039 population controls, between 1994 and 1997. Measurement included information on socioeconomic status, lifestyle habits and diet. A 69-item food frequency questionnaire provided data on eating habits 2 years before the study. Odds ratios and 95% confidence intervals were derived through unconditional logistic regression. Compared with never adding salt at the table, always or often adding salt at the table was associated with an increased risk of stomach, lung, testicular and bladder cancer. Processed meat was significantly related to the risk of the stomach, colon, rectum, pancreas, lung, prostate, testis, kidney and bladder cancer and leukaemia; the odds ratios for the highest quartile ranged from 1.3 to 1.7. The findings add to the evidence that high consumption of salt and processed meat may play a role in the aetiology of several cancers. European Journal of Cancer Prevention 20:132-139 (C) c 2011 Wolters Kluwer Health vertical bar Lippincott Williams & Wilkins.
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