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Hyperspectral imaging to classify and monitor quality of agricultural materials

期刊

JOURNAL OF STORED PRODUCTS RESEARCH
卷 61, 期 -, 页码 17-26

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jspr.2015.01.006

关键词

Hyperspectral imaging; Agricultural; Quality; Grading; Digital imaging processing

资金

  1. Canada Research Chairs program
  2. Natural Sciences and Engineering Research Council of Canada
  3. University of Manitoba

向作者/读者索取更多资源

Hyperspectral imaging has been acknowledged as an emerging technology for monitoring quality parameters and improving grading of agricultural materials, such as field crops (e.g., cereals, pulses, oil seeds) and horticultural crops (e.g., apples, strawberries). It has become a popular research tool that facilitates thorough non-destructive analyses by simultaneous acquisition of both spectral and spatial information of agricultural samples. The technique is an extension of multispectral imaging, which provides a large data set by applying conventional imaging, radiometry, and spectroscopic principles when acquiring images. Hyperspectral imaging was initially used for remote sensing applications, but now has been developed to facilitate complete and reliable analyses of intrinsic properties and external characteristics of samples. This paper reviews applications of using hyperspectral imaging for routine grain industry operations such as grading, classification, and chemometric analyses of major constituents of agricultural materials. (C) 2015 Elsevier Ltd. All rights reserved.

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