4.4 Article

Effects of probiotics supplementation on gastrointestinal permeability, inflammation and exercise performance in the heat

期刊

EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
卷 114, 期 1, 页码 93-103

出版社

SPRINGER
DOI: 10.1007/s00421-013-2748-y

关键词

Heat stress; Gastrointestinal integrity; Gastrointestinal tract; Lipopolysaccharide; Running; Probiotics; Inflammation

资金

  1. BioCeuticals(TM), Sydney, Australia
  2. University of Tasmania
  3. National Institute of Complementary Medicine and National Health
  4. Medical Research Council of Australia

向作者/读者索取更多资源

This study aimed to investigate the effects of multi-strain probiotics supplementation on gastrointestinal permeability, systemic markers of inflammation and running performance when exercising in the heat. Ten male runners were randomized to 4 weeks of daily supplementation with a probiotics capsule (45 billion CFU of Lactobacillus, Bifidobacterium and Streptococcus strains) or placebo, separated by a washout period (double-blind, cross-over trial). After each treatment, the runners exercised to fatigue at 80 % of their ventilatory threshold at 35 A degrees C and 40 % humidity. To assess gastrointestinal permeability, runners ingested lactulose and rhamnose before exercise and post-exercise urine was collected to measure sugar concentrations. Venous blood samples were collected before, immediately after and 1 h after exercise, and core temperature was monitored during exercise. Probiotics supplementation significantly increased run time to fatigue (min:s 37:44 +/- A 2:42 versus 33:00 +/- A 2:27; P = 0.03, d = 0.54). Average core temperature during exercise was similar between trials (probiotic 38.1 +/- A 0.2 A degrees C, placebo 38.1 +/- A 0.1 A degrees C; P = 0.77, d = 0.13). Serum lipopolysaccharide concentration increased post-exercise (P < 0.001), while there was a moderate to large reduction in pre-exercise (d = 0.70) and post-exercise (d = 1.24) concentration following probiotics supplementation. Plasma concentrations of IL-6, IL-10 and IL-1ra increased after exercise (P < 0.01), but there was no significant difference between trials (P > 0.05). There was a small to moderate reduction (d = 0.35) in urine lactulose:rhamnose and a small reduction (d = 0.25) in symptoms of gastrointestinal discomfort following probiotics supplementation (both P = 0.25). Four weeks of supplementation with a multi-strain probiotic increased running time to fatigue in the heat. Further studies are required to elucidate the exact mechanisms for this performance benefit.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据