相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
Rabin Gyawali et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Alcohol treatment enhances Staphylococcus aureus biofilm development
Carly V. Redelman et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2012)
Antimicrobial activity of nobiletin and tangeretin against Pseudomonas
Xiaolin Yao et al.
FOOD CHEMISTRY (2012)
Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation
Jacques-Antoine Hennekinne et al.
FEMS MICROBIOLOGY REVIEWS (2012)
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
Fei Lv et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antibacterial Activity and Mechanism of Action of Chlorogenic Acid
Zaixiang Lou et al.
JOURNAL OF FOOD SCIENCE (2011)
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
Eduardo Sanchez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Influence of subinhibitory concentrations of licochalcone A on the secretion of enterotoxins A and B by Staphylococcus aureus
Jiazhang Qiu et al.
FEMS MICROBIOLOGY LETTERS (2010)
Subinhibitory Concentrations of Thymol Reduce Enterotoxins A and B and α-Hemolysin Production in Staphylococcus aureus Isolates
Jiazhang Qiu et al.
PLOS ONE (2010)
Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro
Gui-Feng Wang et al.
ANTIVIRAL RESEARCH (2009)
Modulating Effects of Chlorogenic Acid on Lipids and Glucose Metabolism and Expression of Hepatic Peroxisome Proliferator-activated Receptor-α in Golden Hamsters Fed on High Fat Diet
Shu-Yuan Li et al.
BIOMEDICAL AND ENVIRONMENTAL SCIENCES (2009)
Probing the membrane potential of living cells by dielectric spectroscopy
Corina Bot et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2009)
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
Melanie Turgis et al.
FOOD CONTROL (2009)
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
N. S. Al-Zoreky
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Melaleuca alternifolia (tea tree) oil: a review of antimicrobial and other medicinal properties
CF Carson et al.
CLINICAL MICROBIOLOGY REVIEWS (2006)
Effect of roasting on the formation of chlorogenic acid lactones in coffee
A Farah et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
ATP-dependent reduction of cysteine-sulphinic acid by S-cerevisiae sulphiredoxin
B Biteau et al.
NATURE (2003)
The mechanism of bactericidal action of oregano and clove essential oils and of their phenolic major components on Escherichia coli and Bacillus subtilis
K Rhayour et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2003)
Transporter-mediated uptake of 2-chloro- and 2-hydroxybenzoate by Pseudomonas huttiensis strain D1
AS Yuroff et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus
JY Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)