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Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria
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Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation
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Oxidative gelation of feruloylated arabinoxylan as affected by protein. Influence on protein enzymatic hydrolysis
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Antioxidant activity of anthocyanins and their aglycons
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Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity
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