相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
Andrea Carolina Valderrama Solano et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
Ioannis S. Arvanitoyannis et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Paula Judith Perez Espitia et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Encapsulation of New Active Ingredients
C. I. Onwulata
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Kinetics of hydrogen bonds in aqueous solutions of cyclodextrin and its methyl-substituted forms
Madhurima Jana et al.
JOURNAL OF CHEMICAL PHYSICS (2011)
Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents
Kuorwel K. Kuorwel et al.
JOURNAL OF FOOD SCIENCE (2011)
Biodegradable Polymers- A Review on Recent Trends and Emerging Perspectives
Gisha E. Luckachan et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2011)
Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging
Luis Bastarrachea et al.
FOOD ENGINEERING REVIEWS (2011)
Antimicrobial properties of chitosan and mode of action: A state of the art review
Ming Kong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Perspectives for chitosan based antimicrobial films in food applications
P. K. Dutta et al.
FOOD CHEMISTRY (2009)
A review on the use of cyclodextrins in foods
G. Astray et al.
FOOD HYDROCOLLOIDS (2009)
The quality of commercial wheat silages in Israel
Z. G. Weinberg et al.
JOURNAL OF DAIRY SCIENCE (2009)
Review of Design Engineering Methods and Applications of Active and Modified Atmosphere Packaging Systems
Rocio Rodriguez-Aguilera et al.
FOOD ENGINEERING REVIEWS (2009)
What could be greener than composites made from polysaccharides?
Ivan Simkovic
CARBOHYDRATE POLYMERS (2008)
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E-coli and S-aureus
R. Becerril et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Natural biopolymer-based nanocomposite films for packaging applications
Jong-Whan Rhim et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
New approaches to combating antimicrobial drug resistance
Matthew B. Avison
GENOME BIOLOGY (2005)
Antimicrobial edible films and coatings
A Cagri et al.
JOURNAL OF FOOD PROTECTION (2004)
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
P Suppakul et al.
JOURNAL OF FOOD SCIENCE (2003)
分享论文
