4.5 Article

Evaluation of direct sampling method for trace elements analysis in Chinese rice wine by ICP-OES

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region

M. A. Gomez Gallego et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)

Article Food Science & Technology

Changes of phosphorus and trace elements species in rye and oat flakes and oat porridge induced by simulated digestion

Richard Koplik et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)

Review Food Science & Technology

Oxidation mechanisms occurring in wines

Carla Maria Oliveira et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Aluminium content in beers and silicon sequestering effects

Carlos A. Blanco et al.

FOOD RESEARCH INTERNATIONAL (2010)

Review Food Science & Technology

Trace elements in tea leaves, made tea and tea infusion: A review

Tanmoy Karak et al.

FOOD RESEARCH INTERNATIONAL (2010)

Review Chemistry, Applied

Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis

Jorge G. Ibanez et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)

Article Chemistry, Analytical

What do metals tell us about wine?

Pawel Pohl

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2007)

Article Food Science & Technology

Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds

F Que et al.

FOOD RESEARCH INTERNATIONAL (2006)

Article Food Science & Technology

Study of the mineral profile of Catalonian brut cava using atomic spectrometric methods

A Jos et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)

Article Food Science & Technology

Determination of Cu(II) in beer by derivative potentiometric stripping analysis

H Mayer et al.

JOURNAL OF THE INSTITUTE OF BREWING (2003)

Article Food Science & Technology

Influence of metallic content of fino sherry wine on its susceptibility to browning

P Benitez et al.

FOOD RESEARCH INTERNATIONAL (2002)