相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence
Yuhua Chang et al.
FOOD MICROBIOLOGY (2012)
Biofilm Formation by Shiga Toxin-Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment
Rong Wang et al.
JOURNAL OF FOOD PROTECTION (2012)
Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing
N. G. Chorianopoulos et al.
FOOD MICROBIOLOGY (2011)
Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
Richa Vaid et al.
FOOD MICROBIOLOGY (2010)
Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR
Andrea Germini et al.
FOOD CONTROL (2009)
Biofilms in the food industry: problems and potential solutions
John D. Brooks et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces
G. A. DeQueiroz et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container
Myung Woo Byun et al.
FOOD MICROBIOLOGY (2007)
Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in a biofilm
Hoikyung Kim et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken
MS McCann et al.
JOURNAL OF FOOD ENGINEERING (2006)
Inactivation of Escherichia coli O157 : H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage
M Sharma et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Variation in biofilm formation among strains of Listeria monocytogenes
MK Borucki et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses
P Whyte et al.
FOOD MICROBIOLOGY (2003)
Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers
B Joseph et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Surface pasteurisation of poultry meat using steam at atmospheric pressure
C James et al.
JOURNAL OF FOOD ENGINEERING (2000)
Application of thin agar layer method for recovery of injured Salmonella typhimurium
DH Kang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)