4.5 Article

Inactivation of biofilm cells of foodborne pathogens by steam pasteurization

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Biofilms in the food industry: problems and potential solutions

John D. Brooks et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container

Myung Woo Byun et al.

FOOD MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in a biofilm

Hoikyung Kim et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Inactivation of Escherichia coli O157 : H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage

M Sharma et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Variation in biofilm formation among strains of Listeria monocytogenes

MK Borucki et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Food Science & Technology

Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers

B Joseph et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Engineering, Chemical

Surface pasteurisation of poultry meat using steam at atmospheric pressure

C James et al.

JOURNAL OF FOOD ENGINEERING (2000)

Article Food Science & Technology

Application of thin agar layer method for recovery of injured Salmonella typhimurium

DH Kang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)