相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
Johan Alftren et al.
FOOD HYDROCOLLOIDS (2012)
Black currant polyphenols: Their storage stability and microencapsulation
Anna M. Bakowska-Barczak et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Bioactivity and total phenolic content of 34 sour cherry cultivars
Gaik Ming Khoo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization
Liqin Zheng et al.
JOURNAL OF FOOD ENGINEERING (2011)
How To Prepare and Stabilize Very Small Nanoemulsions
Thomas Delmas et al.
LANGMUIR (2011)
Composition of industrial seedless black currant pomace
Michal Sojka et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
Carmen Saenz et al.
FOOD CHEMISTRY (2009)
Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries
Vanisree Mulabagal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics
Pia Laine et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
A. L. Gabas et al.
JOURNAL OF FOOD ENGINEERING (2007)
Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier
Seda Ersus et al.
JOURNAL OF FOOD ENGINEERING (2007)
Limonene encapsulation in freeze-drying of gum Arabic-sucrose-gelatin systems
Vikas Kaushik et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Effects of drying methods on functionality of a native potato protein concentrate
I. C. Claussen et al.
DRYING TECHNOLOGY (2007)
Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics
S Veeriah et al.
MOLECULAR CARCINOGENESIS (2006)
Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch
S Drusch et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
G Beretta et al.
ANALYTICA CHIMICA ACTA (2005)
Recent developments in microencapsulation of food ingredients
KGH Desai et al.
DRYING TECHNOLOGY (2005)
Droplet and particle size relationship and shell thickness of inhalable lactose particles during spray drying
J Elversson et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2003)
The role of plasma thiol compounds and antioxidant vitamins in patients with cardiovascular diseases
S Yardim-Akaydin et al.
CLINICA CHIMICA ACTA (2003)
Assessment of antioxidant activity by using different in vitro methods
K Schlesier et al.
FREE RADICAL RESEARCH (2002)
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
NP Seeram et al.
PHYTOMEDICINE (2001)
分享论文
