☆ 4.5 Article

Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)

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Article Horticulture

Effects of temperature and plant growth regulators on anthocyanin synthesis and phenylalanine ammonia-lyase activity in chicory (Cichorium intybus L.)

H. O. Boo et al.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2006)

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