期刊
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
卷 227, 期 4, 页码 1199-1203出版社
SPRINGER
DOI: 10.1007/s00217-008-0837-7
关键词
multiplex; real-time quantitative PCR; beef; pork; chicken; turkey
Many meat products are composed of two or more meat species. To determine the proportion of these meat fractions, a quantitative multiplex PCR was developed for the quantification of beef, pork, chicken and turkey. This system proved its applicability, precision and accuracy in examining different meat products from the market. Thus it allows the efficient control of composed meat products in official food control and production control laboratories.
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