Coupling effect of pH and dissolved oxygen in water column on nitrogen release at water-sediment interface of Erhai Lake, China

Nitrogen (N), in the form of ammonia or nitrate, is a key limiting nutrient in many aquatic systems. Under certain environmental conditions it can be released from sediments into overlying water, which may have significant impact on water quality and result in continuous eutrophication. However, few studies have examined the long-term (nearly two months) coupling effect of environmental parameters on N dynamics at the sediment-water interface. This is particularly pertinent to improve the understanding of lake eutrophication processes. This study examines the coupling effects of pH and dissolved oxygen (DO) on N release at the sediment-water interface for the shallow Erhai Lake in China, and analyzes recent changes in environmental conditions and water quality to predict the risk of nitrogen release from sediment in the near future. Experimental results indicated that under anaerobic condition (DO < 1 mg/L) and lower pH (pH = 6), ammonium was easily released into overlying water, potentially triggering algal blooms. Conversely aerobic conditions (DO = 8-10 mg/L) and higher pH (pH = 10) promoted nitrate release from sediment. The study also discusses possible mechanisms about the nitrogen dynamics at the sediment-water interface. Considering the overall effects of ammonium and nitrate on the trophic status of the water column, the recommended environmental condition in overlying water should be pH of around 8 under aerobic conditions. Based on the study findings, the nitrogen balance at the water-sediment interface was evaluated for different environmental conditions. Analysis of environmental conditions and water quality during 1992-2010 shows that present environmental conditions are not conducive to the release of nutrients from sediment, thereby protecting the water quality from serious endogenous pollution. However, the risk of nitrogen release from sediment sources might increase if environmental conditions change. (C) 2014 Elsevier Ltd. All rights reserved.