4.6 Article

Long-term changes in Secchi depth and the role of phytoplankton in explaining light attenuation in the Baltic Sea

期刊

ESTUARINE COASTAL AND SHELF SCIENCE
卷 102, 期 -, 页码 1-10

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ecss.2012.02.015

关键词

Secchi depth; Baltic Sea; chlorophyll a; eutrophication

资金

  1. Finnish Ministry of Environment

向作者/读者索取更多资源

Secchi depth, as a proxy of water transparency, provides valuable information on the availability of light to the underwater ecosystems. Changes in water transparency have also been widely linked to eutrophication and phytoplankton biomass. This study aimed to describe the development of water transparency in the Baltic Sea through a unique century-long set of Secchi depth observations. Furthermore, the aim was to explain the role of phytoplankton in determining water transparency in these optically complex waters. Water transparency in the open Baltic Sea has decreased during the last one hundred years. The development differs between the sub-basins of the Baltic Sea. The decrease has been most profound in the north-eastern Baltic sub-basins, but apparent also in parts of the Southern and Central Baltic. In many of the northern areas the decrease has accelerated during the last decades, whereas in the Southern Baltic a recent increase was observed. The analysis of simultaneous chlorophyll a observations during the period from 1972 to 2006 revealed that during summer time, 13-17% of the light attenuation can be attributed to phytoplankton. In spring, the average proportion is between 31 and 42%, with great variation between observations. We find Secchi depth a suitable indicator of eutrophication, integrating various organic matter related features. It should always be applied with sufficient background information of the optical properties of the water mass, and complemented by other indicators. (C) 2012 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据