期刊
EPIDEMIOLOGY AND INFECTION
卷 138, 期 7, 页码 927-940出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0950268810000853
关键词
Food safety; toxic fish and shellfish poisoning; toxins
资金
- EU [2007-2013]
- Higher Education Authority of Ireland
- Ireland's EU [2007-2013]
Five major human toxic syndromes caused by the consumption of shellfish contaminated by algal toxins are presented. The increased risks to humans of shellfish toxicity from the prevalence of harmful algal blooms (HABs) may be a consequence of large-scale ecological changes from anthropogenic activities, especially increased eutrophication, marine transport and aquaculture, and global climate change. Improvements in toxin detection methods and increased toxin surveillance programmes are positive developments in limiting human exposure to shellfish toxins.
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