4.1 Article

K-12 School Food Service Staff Training Interventions: A Review of the Literature

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Public, Environmental & Occupational Health

Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District

Stephanie Taylor et al.

JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE (2014)

Article Education, Scientific Disciplines

Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of United States Schools

Jessica L. Thomson et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)

Article Education & Educational Research

A Menu for Health: Changes to New York City School Food, 2001 to 2011

Sharon E. Perlman et al.

JOURNAL OF SCHOOL HEALTH (2012)

Article Nutrition & Dietetics

A Comparison of Food Policy and Practice Reporting between Credentialed and Noncredentialed Ohio School Foodservice Directors

Jeanine L. Mincher et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)

Article Nutrition & Dietetics

Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

Juliana F. W. Cohen et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)

Article Endocrinology & Metabolism

Rationale, design and methods of the HEALTHY study nutrition intervention component

B. Gillis et al.

INTERNATIONAL JOURNAL OF OBESITY (2009)

Article Education, Scientific Disciplines

Whole-grain Continuing Education for School Foodservice Personnel: Keeping Kids from Falling Short

Lori Roth-Yousey et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2009)

Editorial Material Nutrition & Dietetics

The Third School Nutrition Dietary Assessment Study: Summary and Implications

Anne R. Gordon et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)

Article Education & Educational Research

Nutrition and student performance at school

H Taras

JOURNAL OF SCHOOL HEALTH (2005)

Article Public, Environmental & Occupational Health

How the CATCH eat smart program helps implement the USDA regulations in school cafeterias

DM Hoelscher et al.

HEALTH EDUCATION & BEHAVIOR (2003)

Article Public, Environmental & Occupational Health

Changes in the nutrient content of school lunches: results from the Pathways study

M Story et al.

PREVENTIVE MEDICINE (2003)

Article Education, Scientific Disciplines

The Team Nutrition pilot study: Lessons learned from implementing a comprehensive school-based intervention

E Levine et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)

Article Public, Environmental & Occupational Health

5-a-Day Power Plus: Process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption

M Story et al.

HEALTH EDUCATION & BEHAVIOR (2000)

Article Nutrition & Dietetics

Family-style foodservice can meet US Dietary Guidelines for elementary school children

JE Donnelly et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)