相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
Mehmet Akbulut et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Determination of the mineral content of bee honeys produced in Middle Anatolia
Yavuz Bagci et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)
Heat effect on rheology of light- and dark-colored honey
B Abu-Jdayil et al.
JOURNAL OF FOOD ENGINEERING (2002)
Honey as an environmental marker
P Przybylowski et al.
FOOD CHEMISTRY (2001)