期刊
JOURNAL OF PROTEOME RESEARCH
卷 14, 期 8, 页码 3239-3251出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jproteome.5b00232
关键词
Atlantic salmon; fish; O-glycan; mucins; skin; gastrointestinal tract; mucus; glycosylation
资金
- Swedish Research Council Formas [223-2011-1073, 221-2011-1036]
- Engkvist Foundation
- Knut and Alice Wallenberg Foundation
- Swedish Research Council [324-2004-4434, 2013-5895, 2010-5322]
Aquaculture is a growing industry, increasing the need for understanding host-pathogen interactions in fish. The skin and mucosal surfaces, covered by a mucus layer composed of mucins, is the first point of contact between fish and pathogens. Highly O-glycosylated mucins have been shown to be an important part of the defense against pathogens, and pathogens bind to host surfaces using lectin-like adhesins. However, knowledge of piscine O-glycosylation is very limited. We characterized mucin O-glycosylation of five freshwater acclimated Atlantic salmon, using mass spectrometry. Of the 109 O-glycans found, most were sialylated and differed in distribution among skin, pyloric ceca, and proximal and distal intestine. Skin O-glycans were shorter (2-6 residues) and less diverse (33 structures) than intestinal O-glycans (2-13 residues, 93 structures). Skin mucins carried O-glycan cores 1, 2, 3, and 5 and three types of sialic acids (Neu5Ac, Neu5Gc, and Kdn) and had sialyl-Tn as the predominant structure. Intestinal mucins carried only cores 1, 2, and 5, Neu5Ac was the only sialic acid present, and sialylated core S was the most dominant structure. This structural characterization can be used for identifying structures of putative importance in host-pathogen interactions for further testing in biological assays and disease intervention therapies.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据