4.5 Article

Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Development of redox potential-controlled schemes for very-high-gravity ethanol fermentation

Chen-Guang Liu et al.

JOURNAL OF BIOTECHNOLOGY (2011)

Article Biochemistry & Molecular Biology

Effect of aeration timing and interval during very-high-gravity ethanol fermentation

Yen-Han Lin et al.

PROCESS BIOCHEMISTRY (2011)

Article Agricultural Engineering

Production of 16% ethanol from 35% sucrose

Gaber Z. Breisha

BIOMASS & BIOENERGY (2010)

Article Agricultural Engineering

Features of sweet sorghum juice and their performance in ethanol fermentation

Xiaorong Wu et al.

INDUSTRIAL CROPS AND PRODUCTS (2010)

Article Food Science & Technology

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

Sara Landolfo et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Agriculture, Multidisciplinary

Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation

Guillermo Hernandez-Cortes et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Biotechnology & Applied Microbiology

Physiological and molecular characterisation of Saccharomyces cerevisiae cacha‡a strains isolated from different geographic regions in Brazil

Fernanda Badotti et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Plasma Membrane Sterols Are Involved in Yeast's Ability To Adsorb Polyphenolic Compounds Resulting from Wine Model Solution Browning

Trinidad Marquez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Biochemical Research Methods

How microbes tolerate ethanol and butanol

Siqing Liu et al.

NEW BIOTECHNOLOGY (2009)

Review Biotechnology & Applied Microbiology

Ethanol fermentation technologies from sugar and starch feedstocks

F. W. Bai et al.

BIOTECHNOLOGY ADVANCES (2008)

Article Biotechnology & Applied Microbiology

Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae

Florian Kuehbeck et al.

ENZYME AND MICROBIAL TECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai no. 11

Mamoru Watanabe et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2007)

Article Biotechnology & Applied Microbiology

Ethanol fermentation of cheese whey powder solution by repeated fed-batch operation

Serpil Ozmihci et al.

ENZYME AND MICROBIAL TECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Aeration strategy:: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process

S Alfenore et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)

Article Biotechnology & Applied Microbiology

Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology

DP Bayrock et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2001)