4.5 Article

Increased Food Intake Leads to Obesity and Insulin Resistance in the Tg2576 Alzheimer's Disease Mouse Model

期刊

ENDOCRINOLOGY
卷 151, 期 4, 页码 1532-1540

出版社

ENDOCRINE SOC
DOI: 10.1210/en.2009-1196

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资金

  1. National Institutes of Health [HL-51586, P30DK079638]
  2. St. Luke's Episcopal Hospital
  3. T.T. and W.F. Chao Foundation

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Recent studies suggest that hyperinsulinemia and insulin resistance are linked to Alzheimer's disease (AD). In this study, we used Tg2576 transgenic (Tg) mice, a widely used transgenic mouse model for AD, to explore the relationship between increased amyloid beta-peptide (A beta) and insulin resistance. When fed a high-fat diet (HFD), Tg mice developed obesity and insulin resistance at 16 wk of age. Furthermore, HFD-fed Tg mice displayed abnormal feeding behavior and increased caloric intake with time. Although caloric intake of HFD-fed Tg mice was similar to that of normal diet-fed Tg or wild-type mice during 4 to 8 wk of age, it increased sharply at 12 wk, and went up further at 16 wk, which paralleled changes in the level of A beta 40 and A beta 42 in the brain of these mice. Limiting food intake in HFD-fed Tg mice by pair-feeding a caloric intake identical with that of normal diet-fed mice completely prevented the obesity and insulin intolerance of HFD-fed Tg mice. The hypothalamus of HFD-fed Tg mice had a significant decrease in the expression of the anorexigenic neuropeptide, brain-derived neurotrophic factor, at both the mRNA and protein levels. These findings suggest that the increased A beta in the brain of HFD-fed Tg2576 mice is associated with reduced brain-derived neurotrophic factor expression, which led to abnormal feeding behavior and increased food intake, resulting in obesity and insulin resistance in these animals. (Endocrinology 151: 1532-1540, 2010)

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