期刊
ELECTROCHIMICA ACTA
卷 102, 期 -, 页码 104-107出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2013.03.191
关键词
NiO; Hollow spheres; Hydrothermal synthesis; Non-enzymatic; Glucose
资金
- National Natural Science Foundation of China [51202085]
A novel non-enzymatic glucose sensor has been constructed by using NiO hollow spheres (NiO-HSs) as sensing materials, which were prepared by a glycerin-assisted hydrothermal synthesis method. The analytical techniques including X-ray diffraction (XRD), scanning electron microscopy (SEM), and transmission electron microscopy (TEM) indicate the successful formation of NiO-HSs, assembled by NiO nanoflakes with the length of about 500 nm and the width of about 50 nm. It was found that the resulting NiO-HSs exhibit good catalytic activity toward the oxidation of glucose in 0.1 M NaOH, leading to a nonenzymatic glucose sensor with a fast amperometric response time of less than 3 s, and the detection limit is estimated to be 0.3 mu M at a signal-to-noise ratio of 3. Furthermore, this sensor shows good response to glucose in comparison to other normally co-existing electroactive species (such as dopamine, ascorbic acid and uric acid). (c) 2013 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据