4.6 Article

Electrochemical sensing based on graphene oxide/Prussian blue hybrid film modified electrode

期刊

ELECTROCHIMICA ACTA
卷 56, 期 3, 页码 1239-1245

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2010.11.011

关键词

Graphene oxide; Prussian blue; Hybrid film; Hydrogen peroxide; Electrocatalysis

资金

  1. Program for New Century Excellent Talents in University [NCET-08-0897]
  2. NSFC [20773088]
  3. National 973 Project [2010CB933901]
  4. Shanghai Sci. & Tech. and Education Committee [08QH14020, 09SG43, 09zz137, S30406]
  5. LADP-SHNU [DZL806]

向作者/读者索取更多资源

A novel graphene oxide (GO)/Prussian blue (PB) hybrid film was constructed by electropolymerizing Prussian blue onto the GO modified glassy carbon electrode, and its electrochemical behaviors were studied. Raman spectra were used to investigate the successful formation of the GO/PB hybrid film. Electrochemical experiments showed that the graphene oxide greatly enhanced electrochemical reactivity of the PB. Moreover, a much higher Prussian blue (PB) loading (6.388 x 10(-8) mol cm(-2)) is obtained as compared to the bare glass carbon surface (3.204 x 10(-9) mol cm(-2)). The GO/PB hybrid film modified electrode was used for the sensitive detection of hydrogen peroxide. The sensor exhibited a wide linearity range from 5.0 x 10(-6) to 1.2 x 10(-3) M with a detection limit of 1.22 x 10(-7) M (S/N = 3), high sensitivity of 408.7 mu A mM(-1) cm(-2) and good reproducibility. Furthermore, with glucose oxidase (GOD) as a model. the GO/PB/GOD/chitosan composite-modified electrode was also constructed. The resulting biosensor exhibited good amperometric response to glucose with linear range from 0.1 to 13.5 mM at 0.1 V. good reproducibility and detection limit of 3.43 x 10(-7) M (S/N 3). In addition, the biosensor presented high selectivity and long-term stability. Therefore, the PB/GO hybrid films-based modified electrode may hold great promise for electrochemical sensing and biosensing applications. (C) 2010 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据