4.0 Article

Fruit and Vegetable Purchasing Patterns and Preferences in South Delhi

期刊

ECOLOGY OF FOOD AND NUTRITION
卷 52, 期 1, 页码 1-20

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/03670244.2012.705757

关键词

access; affordability; food purchasing; fruit and vegetables

资金

  1. NICHD NIH HHS [D43 HD065249] Funding Source: Medline

向作者/读者索取更多资源

This study examines associations between consumer characteristics, beliefs, and preferences and fruit and vegetable (FV) purchasing and intake in South Delhi, India. Home interviews were conducted with 245 households, using a structured questionnaire to assess FV consumption and purchasing frequency, spending, place of purchase, mode of travel, knowledge and attitudes toward organics, and beliefs about barriers to FV consumption. In-depth interviews with 62 experts and key informants validated survey findings that street vendors and markets are currently the dominant source of FV in South Delhi and that affordability, not accessibility, is the main barrier to increasing FV intake.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.0
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据